Resep Tips Menyiapkan Baking Ep. 01 | Banana Bread yang Yummy

Baking Ep. 01 | Banana Bread. Come along and cook with me! This will be a cooking series just watching me follow recipes either online, through family, or me just winging it. A deliciously sweet bread full of mashed bananas and chopped nuts.

Berikut adalah hasil dari Resep Langkah Cepat Membuat Baking Ep. 01 | Banana Bread yang Istimewa.
You can also add ground Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has been greased or. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack.
Anda dapat menyiapkan Baking Ep. 01 | Banana Bread dengan memakai 8 bahan dan 8 langkah-langkahnya sebagai berikut.

Resep dan bahan Baking Ep. 01 | Banana Bread yang perlu Anda siapkan:

1. Hidangkan 3 buah pisang matang (sekitar 1.25 cangkir pisang tumbuk).
2. Hidangkan 285 gram tepung protein tinggi.
3. Sajikan 150 gram gula palem.
4. Siapkan 1 sdt baking powder.
5. Sajikan 1 sdt baking soda.
6. Sajikan 1 sdt garam.
7. Hidangkan 50 gram mentega (butter).
8. Hidangkan 2 buah telur besar (sekitar 113 gram tanpa cangkang).

It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda. Because there is no yeast, you don't have to wait for banana bread to rise or knead it. Easy all in one banana bread. This banana bread recipe requires minimum effort.

Instruksi dalam memasak Baking Ep. 01 | Banana Bread:

1. Tumbuk / haluskan pisang sampai halus..
2. Lelehkan mentega (saya mencampur 25 gram mentega / butter & 25 gram margarin agar tekstur roti menjadi lebih spongy). Sisihkan lelehan mentega & biarkan sampai panasnya menjadi suhu ruang..
3. Preheat oven pada suhu 350°F / 180°C selama 10 menit..
4. Campurkan bahan-bahan kering (tepung protein tinggi, gula palem, baking powder, baking soda & garam) kemudian aduk rata..
5. Masukkan telur, pisang yang sudah ditumbuk & lelehan mentega ke dalam adonan kering, campur sampai merata. (Tidak perlu menggunakan mixer, cukup menggunakan spatula / whisker saja).
6. Tuangkan adonan ke dalam loyang yang sudah dialasi kertas baking (saya menggunakan loyang ukuran 20x10cm) kemudian ratakan..
7. Ketuk-ketuk loyang beberapa kali untuk mengeluarkan gelembung udara, kemudian masukkan ke dalam oven pada suhu 350°F / 180°C selama 40 menit menggunakan api atas & bawah..
8. Setelah 40 menit, roti pisang siap disajikan..

This banana bread recipe couldn't be easier and is perfect for baking novices. It might actually be the easiest banana cake ever. Our family's very favorite Banana Bread Recipe is EASY, moist, simply perfection! It's a "quick bread" which means the leavening agents in the batter are baking soda and baking powder, and not yeast, like regular bread recipes, so it's ready to bake right away. Banana Bread and photo by Sarah Phillips © Sarah Phillips Banana Bread and photo by Sarah Phillips © Sarah Phillips My husband, Reed, loves banana He does not like the typical recipes that result in heavy, oily and gummy banana bread loaves.