Resep Langkah Cepat Memasak Banana Bread yang Istimewa

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Gambar tersebut adalah hasil dari Resep Langkah Cepat Menyiapkan Banana Bread yang Istimewa.
It's so light and moist and stays. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Anda dapat memasak Banana Bread dengan memakai 10 bahan dan 9 instruksi pembuatannya di bawah ini.

Resep dan bahan Banana Bread yang perlu Anda siapkan:

1. Sajikan 230 gr terigu serbaguna.
2. Sajikan 115 gr margarin.
3. Hidangkan 3 buah pisang matang.
4. Sajikan 1/4 sdt soda kue.
5. Siapkan 1 sdt baking powder.
6. Hidangkan 1/4 sdt garam.
7. Hidangkan 2 butir telur.
8. Siapkan 70 gr brown sugar.
9. Hidangkan 30 gr gula pasir.
10. Sajikan 1 sdt ekstrak vanila.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.

Instruksi dalam memasak Banana Bread:

1. Hancurkan pisang menggunakan garpu, sisihkan..
2. Campurkan terigu, baking powder, soda kue, dan garam pada satu wadah, vanila, sisihkan..
3. Lelehkan margarin dan sisihkan. Lalu, kocok telur hingga mengembang, dan tambahkan margarin cair. Aduk kembali..
4. Tambahkan gula pasir dan brown sugar. Aduk hingga rata..
5. Tambahkan campuran terigu dan aduk hingga rata..
6. Tambahkan pisang yang sudah dihancurkan ke adonan, aduk menggunakan spatula..
7. Panaskan oven di suhu 170°C selama 10 menit, sambil menyiapkan loyang yang dilapisi baking paper..
8. Tuang adonan ke loyang, panggang selama 45-50 menit di suhu 170°C. Cek kematangannya dengan menusukkan tusuk gigi..
9. Setelah matang, keluarkan dari oven dan sangat lezat disajikan selagi hangat 🙂.

How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.