Resep Bagaimana Memasak Roti maryam home made yang Nikmat

Roti maryam home made. How to Make Perfect Pizza Dough With DRY YEAST. Other region called it roti canai, roti cane, or roti konde. Since I was a kid, I often bought this yummy bread at Bahyan store.

Gambar tersebut adalah olahan dari Resep Langkah Cepat Memasak Roti maryam home made yang Lezat.
Bismillah Hari ini masih menu roti yaaak ROTI MARYAM anti gagal Enak buat cemilan di rumah. In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually served with kari kambing (mutton curry). This article is about Malaysian Roti Canai.
Anda dapat memasak Roti maryam home made dengan memakai 6 resep dan 5 instruksi pembuatannya di bawah ini.

Resep dan bahan Roti maryam home made yang perlu Anda siapkan:

1. Hidangkan 200 gr tepung terigu.
2. Siapkan 2 btr kuning telur.
3. Siapkan 1/4 cth garam.
4. Sajikan 3 Sdm margarin.
5. Hidangkan 80 ml air hangat.
6. Siapkan sesuai selera Meses, keju, skm.

The famous one in the world is roti canai from Malaysia. So no need to ride the popularity in this article and claimed it AS YOURS. So,for me you should make other article about indonesian roti maryam,roti konde or roti cane. So you are free to say it originate from Indonesia.

Instruksi dalam menyiapkan Roti maryam home made:

1. Campur smua bahan, uleni sampai kalis.
2. Bagi menjadi 6 bulatan kecil lalu olesi bagian atasnya dg margarin cair biarkan selama 1 jam dg ditutup plastik.
3. Setelah 1 jam tipiskan adonan dg bentuk segi empat..olesi bagian atasnya dg margarin cair dan meses lalu gulung menyilang kemudian bentuk seperti gunung.
4. Pipihkan adonan lalu panggang di teflon yg sudah d olesi margarin..jangan lupa dibolak balik biar matang merata...
5. Roti maryam sudah siap d hidangkan dg taburan keju dan susu kental manis.

The bread is made from wheat flour with a round shape and layered. Maryam bread usually eaten with a side dish is goulash companion. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.