Resep Langkah Cepat Memasak Roti Jala / Roti Kirey yang Lezat

Roti Jala / Roti Kirey. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai.

Gambar tersebut adalah olahan dari Resep Tips Memasak Roti Jala / Roti Kirey yang Nikmat.
Roti Jala (also known as Roti Kirai or Roti Renjis, or "lace pancake" in English), literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at.
Anda dapat menyiapkan Roti Jala / Roti Kirey dengan menggunakan 3 resep dan 7 instruksi pembuatannya sebagai berikut.

Resep dan bahan Roti Jala / Roti Kirey yang perlu Anda siapkan:

1. Hidangkan 2 cup tepung serba guna.
2. Sajikan 100 ml air.
3. Hidangkan 1 butir telur.

A roti jala pro at the Penang Parkroyal Resort makes it look easy, doesn't he? The key is to keep that funnel moving. Go slow and you end up with thick strands. Move it quickly and you get fine.

Langkah dalam membuat Roti Jala / Roti Kirey:

1. Blender semua bahan diatas lalu saring agar tdk bergerindil. Jgn terlalu encer agar jaring tdk mudah putus nantinya.
2. Masukkan adonan kedalam botol yg lubangnya kecil spt gbr.
3. Siapkan teflon datar, oles dg blueband dg memakai kuas. Stlh hangat tuang adonan dg cara membuat garis vertikal lalu timpa adonan secara garis horizontal lalu miring hg membentuk jaring.
4. Masak dg api kecil saja, jk pinggiran nya mulai ada yg terangkat naik pertanda sudah matang.
5. Angkat roti, lalu taruh dipiring dan lipat sesuai selera, bisa btk kipas segitiga ataupun bulat spt dadar gulung.
6. Dinginkan di cooling rack agar tdk berkeringat sblm ditata di wadah siap saji.
7. Sajikan dg kuah sesuai selera. Disini saya memadukannya dg curry daging dan tambahan irisan timun & tomat mentah biar lebih segar saat disantap.

Juita yang menyediakan roti jala ini semasa saya dan hubby keluar ke rumah terbuka pertama tahun ini di Paramount Garden, PJ. Sekembali di rumah, tengok semuanya telah siap dan sedia terhidang. Masih menggunakan resepi sama yang disediakan sebelum ini di SINI. In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.