Resep Tips Memasak Roti canai yang Yummy

Roti canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Gambar tersebut adalah hasil dari Resep Tips Membuat Roti canai yang Yummy.
Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.
Anda dapat memasak Roti canai dengan memakai 8 bahan dan 8 langkah-langkahnya di bawah ini.

Resep dan bahan Roti canai yang perlu Anda siapkan:

1. Sajikan 500 gr tepung terigu.
2. Sajikan 1 butir telur.
3. Hidangkan 2 sachet susu dancow plain.
4. Hidangkan 5 sdm margarin.
5. Hidangkan 1 sdt garam.
6. Siapkan 1/2 sdt gula.
7. Siapkan 1 sdm SKM.
8. Sajikan 500 ml Minyak goreng untuk rendaman.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home! Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Langkah dalam menyiapkan Roti canai:

1. Masukkan tepung terigu..
2. Sediakan air hangat, masukan SKM dan 2 Sachet susu dancow. Aduk hingga larut..
3. Bolongi tengah tepung masukkan telur, gula, garam,margarin dan larutan susu..
4. Uleni hingga kalis..
5. Setelah kalis bagi adonan menjadi beberapa bagian lalu di bentuk bulatan, setelah itu rendam kedalam minyak tunggu hingga 1 jam..
6. Angkat adonan. Pipihkan lalu di gulung panjang dan digulung lagi atas dan bawahnya sampai membentuk huruf S. lalu tumpuk atas dan bawahnya jadi satu..
7. Masukan kedalam teflon dan di tekan-tekan..
8. Roti canai siap di nikmati..

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.