Resep Langkah Cepat Membuat Roti Maryam ¦ Roti Canai yang Nikmat

Roti Maryam ¦ Roti Canai. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it.

Berikut adalah olahan dari Resep Langkah Cepat Membuat Roti Maryam ¦ Roti Canai yang Lezat.
Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Bunda, admin mau berbagi resep roti canai/roti maryam. Roti Canai is a famous local food, it is cheap, tasty and fills a hungry stomach in the wee hours.
Anda dapat menyiapkan Roti Maryam ¦ Roti Canai dengan memakai 12 resep dan 6 langkah-langkahnya di bawah ini.

Resep dan bahan Roti Maryam ¦ Roti Canai yang perlu Anda siapkan:

1. Sajikan Bahan adonan:.
2. Hidangkan 300 gr tepung terigu (bisa apa aja), saya pakai tepung cakra.
3. Hidangkan 1 butir telur.
4. Sajikan 1/2 sdt garam (bisa ditambah kalau ingin lebih gurih).
5. Hidangkan 1 sdt gula (bisa ditambah kalau ingin lebih manis).
6. Sajikan 120 ml susu cair hangat.
7. Siapkan Bisa susu cair biasa/full cream/1 sachet SKM dicampur air.
8. Hidangkan 3 sdm margarin cair (suhu ruang).
9. Sajikan 3 sdm minyak goreng (untuk olesan).
10. Hidangkan Bahan pengganti jika ingin premium.
11. Hidangkan 1 buah telur diganti 1 buah KUNING telur.
12. Sajikan 120 ml susu cair hangat ditambah jadi 130 ml.

Roti Canai , Roti Cane or Roti Maryam. Maryam bread or also known as canai cake / cane is one type of flat bread. Maryam Bread is served with various toppings such as cheese, chocolate, milk and curry. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Langkah dalam membuat Roti Maryam ¦ Roti Canai:

1. Campurkan garam, margarin cair, telur, dan garam. Aduk rata.
2. Masukkan susu perlahan. Uleni sampai kalis. Kalis = adonan elastis, tidak mudah sobek.
3. Bagi adonan menjadi beberapa bagian. Olesi dan rendam dg sedikit minyak. Tutup dg plastik/kain. Tunggu 60 menit agar adonan lebih elastis..
4. Ambil adonan, pipihkan seperti abang" jual martabak. Semakin tipis semakin baik. Olesi dg minyak/margarin. Iris iris adonan dari ujung ke ujung, jangan putus. Jika ingin diberi isian, bisa dimasukkan setelah diiris, misal coklat/keju.
5. Lalu gulung adonan. Kemudian, tarik adonan agar mjd lebih pajang, sambil di plintir, hati" jangan sampai putus. Setelah itu, gulung adonan membentuk spiral. Pipihkan..
6. Adonan siap di panggang!! Panggang di teflon dg api kecil. Jadi deh! Bisa tambahkan topping sesuai selera.

Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian). Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.