Resep Bagaimana Memasak Roti Canai / Prata / Maryam yang Nikmat

Roti Canai / Prata / Maryam. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti maryam/roti canai/roti prata Salah satu makanan dari india *kalau nggak salah✌😃 resep asli roti maryam dnikmati dgn kari. tp krna aku hobby. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry.

Gambar tersebut adalah hasil dari Resep Langkah Cepat Menyiapkan Roti Canai / Prata / Maryam yang Yummy.
Variasi-variasi ini lebih dikenal dengan nama bahannya seperti onion prata atau. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai in My Blog Logo.
Anda dapat membuat Roti Canai / Prata / Maryam dengan menggunakan 9 bahan dan 6 instruksi pembuatannya sebagai berikut.

Resep dan bahan Roti Canai / Prata / Maryam yang perlu Anda siapkan:

1. Siapkan 400 gr tepung terigu (sy segitiga biru).
2. Siapkan 1 butir telur.
3. Sajikan 50 ml minyak goreng.
4. Sajikan 150 ml air hangat.
5. Sajikan 1 sdm gula halus.
6. Sajikan 2 sdm susu bubuk.
7. Siapkan Sedikit garam.
8. Hidangkan Minyak goreng utk rendaman.
9. Siapkan Margarin utk olesan.

I grew up eating this delicious bread and missed it when I moved to the US. Roti canai or roti paratha is a crispy, buttery and flaky Indian flat bread originated from southern India. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the.

Langkah dalam membuat Roti Canai / Prata / Maryam:

1. Uleni jd 1 seluruh bahan sampai kalis. Tepung bs ditambahkan lg sedikit demi sedikit jk dirasa adonan masih terlalu lengket..
2. Bagi adonan menjadi beberapa bagian (sy jd 10 bulatan kurang lebihsebesar genggaman).
3. Rendam dlm minyak goreng dan tutup dg kain atau tutup panci, diamkan selama 1-2 jam..
4. Ambil adonan yg sudah di rendam kemudian pipihkan dan lebarkan. Olesi dg margarin. Gulung adonan. Kemudian bentuk seperti huruf S. Tumpuk kedua sisi menjadi 1. Kemudian pipihkan lg..
5. Panggang di atas teflon hingga berwarna kecoklatan..
6. Sajikan. Bisa dg kuah kare, skm, gula halus, etc..

Anyway, Roti Pratas are a favourite breakfast dish amongst Singaporeans but there is a certain level of mystique about it because of the process of flipping the dough such that not many people would even attempt to do at home. Why would you want to make it at home if it is so readily available and is. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Served with gulai kambing kacang hijau (goat and mung bean curry). Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent.