Resep Tips Menyiapkan Roti canai yang Istimewa

Roti canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Berikut adalah olahan dari Resep Tips Memasak Roti canai yang Sedap.
Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Anda dapat menyiapkan Roti canai dengan menggunakan 9 bahan dan 8 langkah-langkahnya di bawah ini.

Resep dan bahan Roti canai yang perlu Anda siapkan:

1. Sajikan 300 gr terigu + 1 sdm terigu(untuk taburan).
2. Siapkan 1 butir telor.
3. Siapkan 50 ml minyak goreng.
4. Siapkan 150 ml air hangat.
5. Hidangkan 1 sdt gula pasir.
6. Siapkan 1 sdt garam.
7. Sajikan secukupnya Margarin.
8. Sajikan secukupnya Keju parut.
9. Hidangkan Minyak goreng secukupnya untuk merendam.

But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home! Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Instruksi dalam menyiapkan Roti canai:

1. Campur air hangat+minyak goreng+telor aduk rata sampe menyatu.
2. Campur terigu,gula,garam aduk rata lalu tambahkan campuran air td sedikit demi sedikit sambil diulenin.
3. Tambahkan margarin sedikit demi sedikit sampe adonan kalis.
4. Bagi menjadi bbrp bagian(q dpt jd 11) bulat²in lalu rendam dngn minyak goreng sampe terendam lalu tutup&diamkan selama 1jam.
5. Pipihkan adonan lalu beri taburan keju parut gulung sampe adonan abis panjangkan lalu kedua ujungnya digulung bersamaan.
6. Lalu tumpuk jd satu.
7. Pipihkan kembali sesuai selera.
8. Panggang diatas teflon sampe matang merata..tara roti siap disantap selagi hangat.

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.