Resep Bagaimana Menyiapkan Chapati,roti canai,roti Mariam yang Yummy

Chapati,roti canai,roti Mariam. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast. The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In general terms, a roti is a type of Indian flatbread.

Berikut adalah hasil dari Resep Langkah Cepat Menyiapkan Chapati,roti canai,roti Mariam yang Yummy.
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata.
Anda dapat memasak Chapati,roti canai,roti Mariam dengan menggunakan 8 resep dan 6 instruksi pembuatannya di bawah ini.

Resep dan bahan Chapati,roti canai,roti Mariam yang perlu Anda siapkan:

1. Hidangkan 600 grm tepung terigu.
2. Hidangkan 350 ml air hangat.
3. Hidangkan Minyak goreng secukup nya.
4. Hidangkan Plastik 1/2 kg 14 lembar.
5. Sajikan Bahan olesan.
6. Hidangkan 90 ml minyak goreng.
7. Hidangkan 1 sdt garam.
8. Hidangkan 6 sdm tepung terigu.

These roti are modified and made famous by Mamak (Muslim-Indian)..roti cane or roti konde, Malaysia as roti canai and in Singapore as roti prata—which is sometimes drizzled with condensed milk, rolled Pertama tau roti maryam dari postingan mbak Alvi, temen di multiply, yang jualan roti satu ini.nyam nyam banget kalo liat fot. Photo "Chapati and roti canai" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish.

Langkah dalam membuat Chapati,roti canai,roti Mariam:

1. Siapkan bahan nya.
2. Tuang tepung kedalam baskom/panci, masukan air sedikit Demi sedikit, uleni hingga rata, lalu masukan kedalam plastik Yang sudah di beri 1 sdm minyak goreng, biarkan 30 menit.
3. Cara bikin bahan olesan, tuang minyak kedalam wajan, nyalakan api, masukan terigu dan garam, aduk rata, masak sebentar saja, matikan api,lalu tuang kedalam mangkok dan biarkan agak dingin.
4. Bagi adonan menjadi beberapa bagian,lalu pipih kan dengan rolling pin, makin tipis akan lebih enak bunda rasanya jadinya nanti akan semakin berlapis” dan kriuk,setelah itu olesi dengan bahan olesan tadi hingga rata, gulung dan bentuk melingkar seperti konde, letakan di atas piring Yang sudah di beri sedikit minyak (supaya tidak lengket satu sama lain) lakukan hingga selesai.
5. Selanjut nya masukan kedalam plastik,letakan pas di tengah”lalu pipih kan hingga rata,lakukan hingga selesai, jika tidak langsung di masak kita bisa simpan di freezer bungkus rapat “bisa ber tahan 1 bulan..
6. Panas kan wajan panggang roti hingga matang,, wajan nya tidak perlu di olesi minyak lagi bunda, bisa di sajikan dengan kari, atau telur Yang sudah di bumbui..

People of all races there enjoy Roti Canai and it is very, very popular, eaten throughout the day. Roti Canai , Roti Cane or Roti Maryam. Maryam bread or also known as canai cake / cane is one type of flat bread. Maryam Bread is served with various toppings such as cheese, chocolate, milk and curry. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai.