Resep Langkah Cepat Memasak Roti canai yang Nikmat

Roti canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Gambar tersebut adalah olahan dari Resep Bagaimana Membuat Roti canai yang Istimewa.
Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.
Anda dapat membuat Roti canai dengan menggunakan 4 bahan dan 3 instruksi pembuatannya di bawah ini.

Resep dan bahan Roti canai yang perlu Anda siapkan:

1. Sajikan 1 kg tepung roti.
2. Siapkan Sedikit garam.
3. Hidangkan 1 gelas kaki lima Minyak goreng.
4. Siapkan secukupnya Mentega bluband.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home! Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Instruksi dalam menyiapkan Roti canai:

1. Didihkan air.
2. Kacau tepung dgn minyak,masukan air mendidih yg sudah di kasi garam,uleni sampai lembut sebentar saja,trus bulatkan,dan gilinh,lalu bakar.
3. Setelah masak baru olesi mentega,gampang kan.

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.