Resep Langkah Cepat Memasak Roti Canai yang Sedap

Roti Canai. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha.

Berikut adalah hasil dari Resep Tips Membuat Roti Canai yang Istimewa.
Thousands of new, high-quality pictures added every day. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
Anda dapat membuat Roti Canai dengan memakai 6 resep dan 5 instruksi pembuatannya sebagai berikut.

Resep dan bahan Roti Canai yang perlu Anda siapkan:

1. Sajikan 250 gram tepung terigu.
2. Siapkan 1 kuning telur.
3. Sajikan 3 sdm gula pasir.
4. Hidangkan 3 sdm margarin cair.
5. Sajikan 120 liter susu cair.
6. Hidangkan 1/4 sdt garam.

Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Instruksi dalam menyiapkan Roti Canai:

1. Campur semua bahan.
2. Aduk sampai kalis.
3. Lalu potong dan bentuk bulat dan olesi dengan minyak goreng. Tunggu 1-2 jam dengan ditutup serbet agar mengembang..
4. Pipihkan sampai tipis lalu olesi margarin cair dan potong-potong. Setelah itu gulung-gulung dan tekan dikit agar melebar. Lalu olesii kembali margarin cair.
5. Goreng menggunakan teflon tanpa minyak dengan api kecil. Sajikan selagi hangat dengan susu kental manis dan meses..

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Everything you need to know about making roti prata or some call rota canai at home! Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls.