Resep Tips Menyiapkan Roti Canai yang Yummy

Roti Canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Gambar tersebut adalah hasil dari Resep Bagaimana Menyiapkan Roti Canai yang Nikmat.
Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Anda dapat memasak Roti Canai dengan menggunakan 8 bahan dan 8 langkah-langkahnya di bawah ini.

Resep dan bahan Roti Canai yang perlu Anda siapkan:

1. Hidangkan 1/4 Tepung terigu.
2. Siapkan 1 butir kuning telur.
3. Sajikan 3 sdm Margarin cair.
4. Hidangkan 1/2 sdm garam.
5. Siapkan 2 sdm Gula pasir.
6. Sajikan 100 ml Susu Uht.
7. Siapkan Secukupnya minyak goreng.
8. Hidangkan Secukupnya margarin cair untuk olesan.

But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho.

Instruksi dalam memasak Roti Canai:

1. Campurkan tepung terigu,garam,gula pasir,kuning telur dan susu uht (masukan sedikit demi sedikit) uleni sampe rata lalu tambahkan margarin cair,uleni kmbali sampe kalis.
2. Diamkan slama 10-15 menit tutup adonan pake plastik (biar tetap lembab) Kemudian bagi dan bulatkan adonan (Me: 6 bagian).
3. Lalu siapkan wadah berisi minyak goreng,masukan adonan yg sudah di bagi tadi ke dlm minyak (sampai terendam semua) diamkan selama 2 jam dan tutup.
4. Pipihkan adonan sampai tipis (seperti adonan martabak),bisa menggunakan tangan atau rolling pin (me : rolling pin) lalu olesi margarin cair.
5. Kemudian gulung adonan sampai memanjang lalu lingkarkan adonan dari masing masing ujung dgn arah brlawanan (silang).
6. Setelah di lingkarkan tumpuk adonan jadi satu lalu dipipihkan kembali..
7. Panaskan teflon beri sedikit margarin dan roti canai homemade siap di panggang.
8. Selamat menikmati💙.

Everything you need to know about making roti prata or some call rota canai at home! Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.