Resep Langkah Cepat Menyiapkan Canai Kari yang Sedap

Canai Kari. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers. The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass.

Gambar tersebut adalah olahan dari Resep Bagaimana Memasak Canai Kari yang Sedap.
Bersarapan pagi roti canai kari kambing tepi sawah. fuuhhh suasana pagi sungguh nyaman sekali. How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges.
Anda dapat membuat Canai Kari dengan menggunakan 5 resep dan 4 langkah-langkahnya di bawah ini.

Resep dan bahan Canai Kari yang perlu Anda siapkan:

1. Siapkan 250 gr tepung terigu.
2. Hidangkan 25 gr margarine.
3. Hidangkan 1/2 sdt garam.
4. Hidangkan 125 ml air (kurang lebih).
5. Siapkan Minyak untuk merendam adonan.

This homemade dough is very easy to prepare and manipulate. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.

Instruksi dalam memasak Canai Kari:

1. Campur tepung dan margarine dalam satu wadah. Masukkan garam ke dalam air, aduk2 biar merata asinnya. Kemudian masukkan campuran air dan garam tadi ke dalam campuran tepung. Aduk pakai sendok, setelah rata baru aduk manual pakai tangan.
2. Uleni sampai kalis. Bagi adonan menjadi beberapa bagian, bulatkan. Kemudian rendam adonan dalam minyak (saat merendam campur dengan sedikit margarine ke dalam minyak biar wangi).
3. Diamkan adonan selama 40-60 menit. Setelah adonan dibentuk, adonannya ditarik2 sampai permukaannya tipis kayak balon. Semakin tipis, semakin baik.
4. Lipat seperti amplop, goreng di wajan datar dengan secukupnya minyak hingga agak kecoklatan. Gunakan api sedang. Setelah matang, angkat dan tepuk2 Canai. Sajikan...

They are crispy, buttery and flaky. Roti Canai with curry sauce is an addictive combo from Malaysia. Roti canai is rich and flaky flatbread that is made with copious amounts of ghee. Next we stop in Malaysia for an addictive combo of Roti Canai with Curry sauce. Some influence of Indian cuisine can be seen in Malaysian cuisine and this combo of roti with curry reflects a lot of it.