Resep Tips Menyiapkan Roti Canai yang Yummy

Roti Canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Gambar tersebut adalah olahan dari Resep Tips Membuat Roti Canai yang Lezat.
Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Anda dapat memasak Roti Canai dengan menggunakan 6 resep dan 2 langkah-langkahnya sebagai berikut.

Resep dan bahan Roti Canai yang perlu Anda siapkan:

1. Sajikan 250 gr tepung terigu protein tinggi.
2. Siapkan 120 ml susu cair.
3. Sajikan 1 btr kuning telur.
4. Sajikan 1 sdt gula.
5. Siapkan 1/2 sdt garam.
6. Sajikan 3 sdm margarin cair.

But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho.

Langkah dalam membuat Roti Canai:

1. Campur semua bahan kering aduk rata, tambahkan kuning telur campur tambahkan susu sedikit sedikit. Masukkan margarin cair. Aduk rata. Uleni sampai kalis dan adonan tidak nempel. Kemudian bagi menjadi bulatan. Olesi dengan minyak. Diamkan dua jam..
2. Gilas adonan. Kemudian sayat hingga bergaris2. Kemudian gulung dan bulatkan. Pipihkan lg dengan tangan. Adonan siap digoreng di teflon..

Everything you need to know about making roti prata or some call rota canai at home! Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.