Resep Tips Memasak Roti Canai. yang Lezat

Roti Canai.. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine.

Berikut adalah olahan dari Resep Tips Menyiapkan Roti Canai. yang Yummy.
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Roti canai is a very popular flat bread in Malaysia.
Anda dapat membuat Roti Canai. dengan memakai 9 resep dan 4 langkah-langkahnya di bawah ini.

Resep dan bahan Roti Canai. yang perlu Anda siapkan:

1. Hidangkan 450 gr Tepung Cakra.
2. Sajikan 35 gr Margarin.
3. Hidangkan 2 btr Telur.
4. Siapkan 250 gr Orchid Butter.
5. Sajikan 150 gr Air.
6. Sajikan secukupnya Garam.
7. Siapkan secukupnya Minyak.
8. Hidangkan Toppong:.
9. Sajikan Susu kental manis coklat.

Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. Roti canai if translated directly from Malay language would be "Flattened bread".

Langkah dalam memasak Roti Canai.:

1. Campur tepung dan garam, tambahkan margarin, aduk rata. Tambahkan telur dan air dalam adonan. Uleni hingga kalis. Bagi adonan tersebut menjadi beberapa bagian (60gr), diamkan 1 jam tutup dengan plastik..
2. Bentuk adonan menjadi bulat. Isi adonan dengan orchid butter (gk pa2 jika tdk digunakan) yang sudah dicincang. Gulung memanjang adonan (sebelum menggulung adonan jangan lupa diberi minyak yaa☺), gulung ujung kanan ke bawah dan ujung kiri ke atas hingga ditengah2..
3. Lalu angkat dan satukan gulungan bawah ke gulungan atas dab tekan. Diamkan 30 menit..
4. Panggang roti canai menggunakan sedikit minyak, balikkan dan tekan2 agar masak ke dalamnya. Angkat dan sajikan dengan susu kental manis atau kuah kari (sesuai selera). ☺.

Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and manipulate. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.