Resep Bagaimana Menyiapkan Roti maryam|canai|pratha yang Lezat

Roti maryam|canai|pratha. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast. Roti maryam/roti canai/roti prata Salah satu makanan dari india *kalau nggak salah✌😃 resep asli roti maryam dnikmati dgn kari. tp krna aku hobby. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Berikut adalah hasil dari Resep Langkah Cepat Memasak Roti maryam|canai|pratha yang Yummy.
Bahan dasarnya kurang lebih sama, yakni tepung terigu, air, telur dan mentega/lemak/gee. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. roti canai - roti that have been canai-ed. according to dpb, canai meant ~ melicinkan atau meratakan sesuatu permukaan. hmm but actually i heard that. singaporean serve roti prata in a different way. not like roti canai. and some of them they say roti prata is. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel.
Anda dapat memasak Roti maryam|canai|pratha dengan memakai 8 resep dan 6 langkah-langkahnya di bawah ini.

Resep dan bahan Roti maryam|canai|pratha yang perlu Anda siapkan:

1. Hidangkan 250 gr terigu protein tinggi.
2. Sajikan 2 sdt gula pasir.
3. Siapkan 1 sdt garam.
4. Sajikan 2 sdm susu bubuk.
5. Sajikan 60 gr margarin cair.
6. Sajikan 1 telur.
7. Siapkan 125 ml air hangat.
8. Siapkan Secukupnya korsvet (bisa butter,margarin).

Served with gulai kambing kacang hijau (goat and mung bean curry). Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread Biren, you made your own prata.

Instruksi dalam memasak Roti maryam|canai|pratha:

1. Campur terigu,gula pasir,garam.
2. Tambahkan telur,air hangat,mixer asal tercampur saja.adonan memang lembek ya....
3. Tambahkan margarin cair mixer sampai tidak selengket tadi,bungkus dengan plastik wrap,diamkan minimal 30menit (sy 3jam,mengharapkan autolisis).
4. Taburi adonan dgn sedikit tepung,ambil secukupnya,gilas,oles dgn korsvet (sy buat setengah cair d panaskan dikit).spy tidak lengket : tangan,alas,rolling pin,adonan yg mau digilas ditaburi terigu.
5. Gulung memanjang,kemudian gulung membentuk huruf S,timpa gulungan n pipihkan.
6. Oles teflon dengan sedikit margarin,panggang bolak balik d atas teflon dengan api kecil.hasil 6 pcs.

That is awesome, looks exactly like the frozen prata I. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by. Roti Maryam, Roti Canai, dan Roti Prata sekilas memang mirip.