Resep Langkah Cepat Menyiapkan Roti Canai yang Sedap

Roti Canai. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha.

Gambar tersebut adalah hasil dari Resep Tips Membuat Roti Canai yang Sedap.
Thousands of new, high-quality pictures added every day. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
Anda dapat memasak Roti Canai dengan menggunakan 7 bahan dan 4 langkah-langkahnya di bawah ini.

Resep dan bahan Roti Canai yang perlu Anda siapkan:

1. Hidangkan 250 gram tepung trigu cakra.
2. Hidangkan 1 butir kuning telur.
3. Sajikan 1 sdm gula pasir.
4. Siapkan 1/2 sdt garam.
5. Sajikan 120 ml susu cair.
6. Hidangkan 3 sdm margarin cair.
7. Sajikan 3 sdm margarin cair untuk olesan.

Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home!

Langkah dalam memasak Roti Canai:

1. Campurkan semua bahan dan uleni. Lalu bagi menjadi beberapa bagian dan bentuk bilat - bulat, baluri dengan margarin cair. Tutup tunggu 1 -2 jam..
2. Ambil adonan, pipihkan sampai tipis. Lumuri dengan margarin cair, lalu potong - potong seperti digambar..
3. Ambil menjadi dua bagian, buat lingkaran dengan arah berlawanan dan satukan. Lalu pipihkan kembali..
4. Panggang sampai matang. Sajikan.

Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls.