Resep Bagaimana Memasak Roti Canai 🤤 yang Sedap

Roti Canai 🤤. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.

Berikut adalah olahan dari Resep Bagaimana Menyiapkan Roti Canai 🤤 yang Istimewa.
Roti Canai (Authentic Malaysian Recipe) Recipe by MalaysianChef. This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls.
Anda dapat membuat Roti Canai 🤤 dengan memakai 7 bahan dan 2 langkah-langkahnya di bawah ini.

Resep dan bahan Roti Canai 🤤 yang perlu Anda siapkan:

1. Sajikan 250 gram tepung terigu.
2. Hidangkan 200 ml susu cair.
3. Sajikan Sejumput garam.
4. Sajikan 1 sdt gula pasir.
5. Sajikan 1 biji Kuning telur.
6. Siapkan 50 gr margarin cair.
7. Siapkan Minyak goreng.

Roti canai if translated directly from Malay language would be "Flattened bread". Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata.

Instruksi dalam memasak Roti Canai 🤤:

1. Campur semua bahan, lalu olenin sampai kalis, setelah itu bulat² adonan, kemudian rendam ke minyak goreng, usahakan semuanya kerendam, tunggu hingga 2 jam, makin lama adonan makin kalis.
2. Lalu giling adonan memanjang, sampai tipis lalu potong memanjang pakai pisau, setelah itu gulung dan lilitkan, kemudian tekan perlahan pakai tangan, terakhir siapkan teplon untuk memanggang, jangan lupa dioleskan margarin yahh, masak hingga warna berubah 😋😋jadi dehh.

These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.