Resep Tips Menyiapkan Roti Canai yang Yummy

Roti Canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Gambar tersebut adalah hasil dari Resep Langkah Cepat Menyiapkan Roti Canai yang Nikmat.
Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Anda dapat membuat Roti Canai dengan menggunakan 7 bahan dan 6 instruksi pembuatannya di bawah ini.

Resep dan bahan Roti Canai yang perlu Anda siapkan:

1. Siapkan 1 kg tepung terigu protein tinggi.
2. Hidangkan 2 btr telur utuh.
3. Hidangkan 2 btr kuning telur.
4. Siapkan 1 sachet susu bubuk.
5. Hidangkan 400 ml air hangat.
6. Sajikan 168 ml minyak makan.
7. Hidangkan 1 sdm garam.

But the fact it is no longer. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home! Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Langkah dalam membuat Roti Canai:

1. Campur semua bahan uleni hingga kalis.
2. Ambil wadah olesi dengan minyak, bulat² adonan hingga habis, olesi lg adonan yg telah bulat dengan minyak, diamkan -+ 1 jam ditutup dengan kain bersih.
3. Pipihkan adonan hingga tipis beri mentega.
4. Linting² adonan dan gulung berbentuk s dan ditumpuk seperti konde.
5. Pipihkan adonan lalu goreng di teflon satu per satu dengan mentega sedikit.
6. Sajikan dengan kari ato pake susu dan keju juga endol 😊.

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.