Resep Tips Menyiapkan Roti canai yang Nikmat

Roti canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Berikut adalah olahan dari Resep Tips Memasak Roti canai yang Sedap.
Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.
Anda dapat memasak Roti canai dengan menggunakan 7 resep dan 7 langkah-langkahnya di bawah ini.

Resep dan bahan Roti canai yang perlu Anda siapkan:

1. Hidangkan 1 kg tepung terigu kompa.
2. Sajikan 500 gram mentega.
3. Hidangkan 8 kuning telur.
4. Siapkan 200 ml susu uht.
5. Siapkan 150 ml air hangat.
6. Sajikan Garam seckupnya.
7. Siapkan Gula seckupnya.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Everything you need to know about making roti prata or some call rota canai at home! Roti canai biasanya disantap bersama dengan kari atau masakan lain.

Instruksi dalam memasak Roti canai:

1. Masukan garam n gula ke t4 adonan larutkan pke air hangat.
2. Masukkan susu cair n kuning telur diaduk sampai merata.
3. Masukkan 250 gram mentga sama tepung terigu di adon samapai kalis... Stlah kalis dibagi mnjdi bulatan2 kcil sesuai selera diamkan slma 10 mnit siram minyak mkan biar tdk kering.
4. Selagi menunggu adonan yg didiamkan tadi sisa mentga yg 250 gram dicairkan tuk olesan.
5. Setelah it ambl satu adonan yg dibulatkan tdi digilas sampai tipis banget lalu olesi mntga cair lalu lipat kya mlipat kipas digulung sprti bntuk 8 bru ditindiskan,ulangi sampai adonan hbis.
6. Stlah hbis smua adonan dibentuk br dipanggang diteplon tnp pke minyak ya...klu mau dimsukkan freezer manggamgmya stngah msak ja.....
7. Selamat mencoba......

Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.