Resep Bagaimana Menyiapkan Cocho-raisin bread pudding yang Sedap

Cocho-raisin bread pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This rich bread pudding recipe goes together in minutes.

Gambar tersebut adalah hasil dari Resep Bagaimana Memasak Cocho-raisin bread pudding yang Istimewa.
Save room for apple and raisin bread pudding. See how easy it is to make. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago when I saw it made by Emeril once on the food network channel and thought it looked interesting.
Anda dapat membuat Cocho-raisin bread pudding dengan memakai 10 resep dan 9 instruksi pembuatannya sebagai berikut.

Resep dan bahan Cocho-raisin bread pudding yang perlu Anda siapkan:

1. Siapkan 9 lembar roti tawar (potong2/sobek sesuai selera).
2. Sajikan 400 ml susu cair.
3. Sajikan 3 butir telur.
4. Hidangkan 150 gram gula pasir.
5. Siapkan 80 gram butter (saya pakai wisjman, ngabisin stok).
6. Siapkan 1 sdt vanilla extract.
7. Siapkan 1/2 sdt cinnamon powder (bisa skip kalau tdk suka).
8. Hidangkan Topping:.
9. Sajikan secukupnya Kismis.
10. Siapkan secukupnya Cocho chip.

Bread pudding makes for a perfect breakfast, brunch or I would eat it even as a dessert. Mix and cook in-a-mug bread pudding recipe for one using cinnamon raisin bread and Egg Beaters. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before Butter bread slices generously on one side. Cut each slice into four squares.

Instruksi dalam menyiapkan Cocho-raisin bread pudding:

1. Kocok lepas telur dan gula.
2. Hangatkan susu dan butter sampai butter leleh, jangan sampai mendidih cukup sampai butter leleh..
3. Campur adonan telur-gula dengan susu-butter kemuadian aduk rata..
4. Tambahkan bubuk kayu manus dan vanilla..aduk aduk asal tercampur saja..
5. Tata roti pada pinggan tahan panas, kemudian tuang adonan diatasnya. Taburi topping sesuai selera..
6. Panggang pada oven dengan suhu 180 derajat selama 35-45 menit. Sebelumnya preheat oven dahulu..lakukan tes tusuk, kalau tdk ada yg tertinggal berarti sudah matang..
7. PUdding akan mengembang agak tinggi dan akan sedikit turun setelah keluar dari oven...
8. Taraaa...siap deh disajikan..aromanya buttery manis legit..yummy....
9. Kalau dirumah tidak ada butter, diganti margarin jg tidak apa2, hanya nanti aromanya saja yg sedikit berbeda...tetep enak kok...

Sprinkle raisins over the bottom of the prepared baking dish, and. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened.