Resep Langkah Cepat Membuat Burger bun yang Istimewa

Burger bun. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Berikut adalah hasil dari Resep Bagaimana Memasak Burger bun yang Yummy.
Here on our ranch, I cook for three men who love. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.
Anda dapat memasak Burger bun dengan menggunakan 9 bahan dan 10 instruksi pembuatannya di bawah ini.

Resep dan bahan Burger bun yang perlu Anda siapkan:

1. Sajikan 200 gram tepung cakra.
2. Sajikan 1 kuning telur.
3. Sajikan 1 sdm susu bubuk.
4. Hidangkan 1 sdm gula pasir.
5. Sajikan 1/2 sdm ragi instan.
6. Sajikan 120 ml air hangat kuku.
7. Siapkan 1 sdm margarine.
8. Siapkan secukupnya Wijen.
9. Hidangkan Putih telur secukupnya untuk polesan.

Enter this brioche burger buns recipe which solves all of those problems. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them.

Langkah dalam membuat Burger bun:

1. Masukan gula, ragi dan air, aduk2 tunggu hingga 10 menit sampai berbuih/berbusa (tandanya ragi aktif).
2. Campur tepung, susububuk, dan telur aduk2 sambil di kasih air ragi yang td sedikit2 sampe kalis.
3. Setelah kalis masukan margarine uleni lg sampe kalis elastis.
4. Kemudian diamkan - +45 dalam wadah yang tertutup, setelah mengembang kempiskan.
5. Lalu bagi menjd 5 bagian, bentuk bulat taruh diatas loyang diamkan kembali 30 menit,sambil d tutup kain.
6. Setelah itu olesi atasnya dg putih telur dan taburi wijen.
7. Finish oven dg suhu 180°C/api sedang,selama 15-25 menit (atasnya keliatan coklat cantik) sebelumnya oven harus d panaskan dulu ya.
8. Setelah itu bisa d bikin burger sesui selera ya selamat mencoba.
9. NB;klo dirasa adonan kurang air bisa di tambah sendiri ya sedikit2/klo kbanyakan air bisa d tambah tepungnya, jgn takut memodifikasi resep,.
10. .

I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought!