Resep Langkah Cepat Menyiapkan Burger bun yang Yummy

Burger bun. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough.

Gambar tersebut adalah olahan dari Resep Bagaimana Memasak Burger bun yang Lezat.
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.
Anda dapat menyiapkan Burger bun dengan memakai 9 bahan dan 3 instruksi pembuatannya di bawah ini.

Resep dan bahan Burger bun yang perlu Anda siapkan:

1. Siapkan 200 gr tepung terigu (pro tinggi).
2. Sajikan 50 gr tepung terigu (pro sedang).
3. Hidangkan 15 gr susu bubuk fc.
4. Hidangkan 20 gr whip cream bubuk + 1btr telur + 185ml susu cair fc.
5. Siapkan 5 gr ragi saf.
6. Sajikan 1/8 sdt bakers bonus.
7. Siapkan 35 gr salted butter.
8. Hidangkan Bahan topping :.
9. Sajikan Secukupnya susu cair & wijen.

You won't want to leave these buns out of your burger. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling. Starting with the longer side, roll up tightly, and pinch edges and ends to seal.

Instruksi dalam membuat Burger bun:

1. Campur semua bahan kecuali ragi & butter sampai setengah kalis masukkan ragi sampai semua bahan merata masukkan butter uleni sampai adonan kalis lentur elastis.
2. Proofing adonan sampai mengembang. Setelah adonan mengembang potong2 adonan & timbang adonan @45gr bulat2kan proofing kembali sampai adonan mengembang 2x lipat.
3. Celupkan adonan yg sudah dibulatkan ke susu cair lalu masukkan ke wijen ratakan. Panggang roti yg sebelumnya oven sudah dipanaskan. Panggang selama 25menit disuhu 170° api atas bawah.

Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. But I can tell you that these Sourdough Burger Buns will ruin packaged burger buns for you. A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out. But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating.