Resep Langkah Cepat Membuat Burger Bun yang Nikmat

Burger Bun. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Berikut adalah hasil dari Resep Langkah Cepat Menyiapkan Burger Bun yang Istimewa.
Here on our ranch, I cook for three men who love. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.
Anda dapat membuat Burger Bun dengan menggunakan 6 resep dan 5 instruksi pembuatannya sebagai berikut.

Resep dan bahan Burger Bun yang perlu Anda siapkan:

1. Siapkan 250 gr tepung terigu.
2. Hidangkan 40 gr gula pasir.
3. Sajikan 3 gr ragi.
4. Sajikan Sejumput garam.
5. Siapkan 2 kuning telur + sucu cair = 190gr.
6. Sajikan 30 gr butter.

Enter this brioche burger buns recipe which solves all of those problems. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them.

Langkah dalam memasak Burger Bun:

1. Aduh semua adonan kecuali butter hingga tercampur rata.
2. Tambahkan butter. Uleni hingga kalis elastis. Sampai window pane test yaa.
3. Cetak masing-masing 30gr (sengaja di buat mini).
4. Proofing 45-1 jam. cukup 1x proofing ajaa.
5. Panggang 15 menit di api 170-180'c.

I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought!