Resep Bagaimana Memasak Mexican Buns aka Roti Boy yang Nikmat

Mexican Buns aka Roti Boy. Resep Roti Boy, mari dicoba bagi yang penasaran rasa si roti pede, Roti Boy! Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti. Biasanya gerai kue atau roti masih punya variasi, misalnya donat ya rasa donatnya macam-macam.

Gambar tersebut adalah olahan dari Resep Bagaimana Menyiapkan Mexican Buns aka Roti Boy yang Sedap.
Super Delicious Mexican Coffee Bun Homebake Coffee Butter Bun. How To Make Soft Coffee Buns Aka Paparoti Rotiboy Bread With Coffee. This bun is a purely Asian creation.
Anda dapat membuat Mexican Buns aka Roti Boy dengan memakai 22 resep dan 6 langkah-langkahnya di bawah ini.

Resep dan bahan Mexican Buns aka Roti Boy yang perlu Anda siapkan:

1. Hidangkan 300 gr Tepung cakra (sy komachi msh ada stock).
2. Hidangkan 1 ssct Susu bubuk dancow.
3. Siapkan 50 gr Gula.
4. Hidangkan 115 ml Air kelapa dingin (bs jg susu cair dingin).
5. Hidangkan 1 btr Telur utuh.
6. Sajikan 2 sdt Ragi instan.
7. Hidangkan 50 gr Mentega.
8. Sajikan 1/2 sdt Garam.
9. Siapkan Isi.
10. Siapkan Salted butter beku.
11. Sajikan Topping.
12. Sajikan 75 gr Salted butter.
13. Siapkan 60 gr Gula halus.
14. Hidangkan 1 1/2 btr Putih telur.
15. Sajikan 1/2 sdm Nescafe classik (cairkan dgn ½ sdm Air panas).
16. Sajikan 30 gr Terigu.
17. Hidangkan 15 gr Tep. Ketan.
18. Siapkan 15 gr Tep. Beras.
19. Sajikan 15 gr Tep. Kanji.
20. Sajikan 1/2 sdt Coklat bubuk.
21. Sajikan 1/4 sdt Baking powder.
22. Siapkan secukupnya Pasta kopi mocca.

It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I too have been practicing Roti buns for some time now (but with a recipe from youtube). I have tried both the direct method and using a tangzhong. Also a copycat of Pappa Roti.

Langkah dalam membuat Mexican Buns aka Roti Boy:

1. Mixer butter dan gula sampai lembut, masukkan putih telur kocok rata dan disusul bahan yg lain, masukkan piping bag siap digunakan (sy masuk kulkas dl).
2. Panaskan oven 200°C.
3. Campur tepung, ragi, Gula, susu bubuk aduk rata dgn whisk kemudian masukkan telur dan susu cair, uleni sampai stengah kalis masukkan mentega dan garam lanjut uleni hingga kalis elastis (sy dgn stand mixer ±20-25 menit) speed 3.
4. .
5. Setelah kalis elastis, proofing adonan selama 45 menit - 1 jam (sampai mengembang 2x lipat), setelah proofing kempeskan dan bagi adonan masing² 45 gr, bentukbulat adonan kemudian gilas dan isi dgn isi an bulaktan kembali proofing lg ±15-20 menit, semprotkan topping secara spiral kemudian panggang ±15 menit (trgantung oven masing²).
6. Sajikan 😉.

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. These are pillowy soft, butter flavored sweet buns with a Pappa Roti, this name won't be unfamiliar to most of you.