Resep Bagaimana Membuat Mexican/Coffee Bun (Roti Boy ala2) yang Yummy

Mexican/Coffee Bun (Roti Boy ala2). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. G. these buns are SO delicious you've got to try them!

Berikut adalah olahan dari Resep Bagaimana Memasak Mexican/Coffee Bun (Roti Boy ala2) yang Istimewa.
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Popülerliği kesinlikle hakeden kendi kahveli ve kahvenin yanında da harika bir çörek.
Anda dapat menyiapkan Mexican/Coffee Bun (Roti Boy ala2) dengan memakai 17 bahan dan 6 langkah-langkahnya di bawah ini.

Resep dan bahan Mexican/Coffee Bun (Roti Boy ala2) yang perlu Anda siapkan:

1. Sajikan Bahan roti.
2. Hidangkan 250 g tepung terigu protein tinggi (cakra kembar).
3. Siapkan 1/2 sdm ragi instan (5 g).
4. Hidangkan 1 sdm susu bubuk.
5. Sajikan 50 g gula pasir.
6. Sajikan 1 butir telur.
7. Sajikan 90 ml air dingin.
8. Hidangkan 25 g mentega.
9. Hidangkan Isian Roti.
10. Hidangkan Mentega.
11. Sajikan Topping.
12. Sajikan 55 g gula halus.
13. Siapkan 50 g mentega.
14. Sajikan 60 g tepung terigu protein sedang (segitiga biru).
15. Siapkan 1 sdt kopi instan.
16. Siapkan 1 butir putih telur.
17. Sajikan Sedikit pasta moka.

Kesinlikle yapın derim 👍 ROTİBOY / Bizde KAHVELİ. These "Rotiboy" Mexican coffee buns are to die for. Oooh I always love the alluring fragrant of this coffee bun! Resep Mexican Coffee Buns Ala Roti Boy yang Aromanya Bikin Lapar.

Instruksi dalam memasak Mexican/Coffee Bun (Roti Boy ala2):

1. Campurkan semua bahan roti kecuali mentega. Mixer speed rendah sampai tercampur rata. Lalu naikkan speed paling tinggi, tambahkan mentega. Mixer lagi sampai kalis elastis. Kl gaada mixer bs diuleni pakai tangan, tp bakal lebih lama ya smpai dia kalis elastis. Bulatkan lalu proofing slama 1 jam hgg mengembang.
2. Setelah mengembang, kempiskan adonan dgn jari. Lalu timbang adonan dan bagi adonan sm besar, bulatkan satu per satu. Sy jadi 12 buah @40 g. (uleni di wadah yg ditaburi tepung biar gak lengket).
3. Setelah dibulatkan, ambil adonan pertama trus dipipihkan, isi dengan mentega (klo saya mentega ny dicampur dg gula dlu sblm dimasukkan ke roti) Bulatkan lg dan proofing sekitar 40 menit.
4. Buat topping: campur mentega dan gula halus lalu aduk rata. Tambahkan semua bahan topping, aduk rata dan masukkan di plastik segitiga..
5. Setelah roti mengembang, semprot dgn topping melingkari bagian atas roti..
6. Panggang dgn suhu 170-180 °C selama 20 menit atau hingga roti kecoklatan. Enak dimakan selagi hangat, masi krispi dgn harumnya kopi dan creamynya mentega.

These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make If you've never attempted making these buns before and not quite sure how much topping goes on each bun, then I'd recommend. Sift flour onto mixture and mix on low speed until combined. Pipe the topping on the buns in a spiral, starting. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.